SIGN UP - NO BIDDING! 3-course Plant Based Dinner Featuring Fall Bounty, served at Westminster on Saturday 9 November 2019. Organic and locally sourced ingredients will be prepared by Linda Hevenor, Natalie Aubin, Amy Crawford, Larry Manire and the Mindful Eating Team.
Menu to be determined
BYOB

Purchase your seats for $20 PER SEAT. There will be a minimum of 8 people, and a maximum of 16 people at this dinner. Sign up and pay for your place during the auction!